Public Relations — A Free Lunch?

Public Relations — A Free Lunch?

by: Claire Cunningham

Seems like everyone is looking for the proverbial free lunch these days, particularly when it comes to marketing communications. Well, I hate to burst anyoneกs bubble, but thereกs no such thing. However, there are ways to stretch your budget and marketing public relations (PR) is one of them.

By MARKETING PR I mean publicity that is directed towards your marketing target audience and carries marketing messages. (Itกs not the same as investor or employee relations.) Marketing PR can generate inquiries, economically extend the reach of your advertising and direct mail programs, boost your companyกs credibility and enhance its standing as an expert.

There are three basic marketing PR tactics for you to consider:

NEWS RELEASES

Does your company bring new products or services to market? Improve existing products or services? Publish literature? These are all great subjects for news releases. Send releases to editors at relevant publications. One release a month is a good goal.

CASE HISTORIES

These can highlight your companyกs problem solving abilities. And wellwritten case histories are in demand by readers and editors alike. You can work with a single publication to place a case history or broadcast it to many publications.

TECHNICAL FEATURES

Getting a technical article placed in the right publication can enhance credibility quickly. To be successful this tactic must be backed with careful research and planning to ensure the topic is timely. Usually you’ll work with a single publication to place a feature.

© 2004 Clairvoyant Communications, Inc.

About The Author

Claire Cunningham, president of Clairvoyant Communications, Inc., has 20+ years’ experience developing and implementing successful marketing and communications programs. Sign up for Claire’s monthly newsletter, Communiqué, at http://www.clairvoyantcommunications.com Claire can be reached at 7634793499 (Fax: 7634792809, email: [email protected])

This article was posted on February 10

by Claire Cunningham